Kkakdugi (깍두기)

Ingredients

• 400 g of salted radish
• 100 g of cucumber
• 2 tablespoons of soy sauce
• 1 tablespoon of tomato sauce
• 1 tablespoon of ginger powder
• 2 tablespoons of soybean oil
• Salt to taste
• Pepper to taste
• 1 red onion
• 1 tablespoon of soy sauce vinegar
• 1 tablespoon of sugar

Method

1. Clean and cut the salted radish into small pieces.
2. Slice the cucumber thinly.
3. In a bowl, mix the soy sauce, tomato sauce, ginger powder, soybean oil, salt, and pepper.
4. Add the salted radish and cucumber slices to the sauce and mix well.
5. In a pan, sauté the red onion in a little soybean oil.
6. Add the salted radish, cucumber, and sauce mixture to the pan and cook over medium heat for 5-7 minutes.
7. Finally, add the soy sauce vinegar and sugar, mix well, and let it cool down.
8. Serve chilled for the best taste.