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Kiwi Fruit Pie from Hamilton
Hamilton — Mother recipe · en it
A delicious kiwi fruit pie, typical of Hamilton in New Zealand, that fills the palate with a fresh and exquisite taste.
⏱️ 30 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 4 kiwis
- 200 g of sugar
- 100 g of flour
- 100 g of butter
- 1 egg
- 1 pinch of vanilla
- 1 packet of gelatin
- 2 tablespoons of wine vinegar
- 200 g of kiwi jam
- 100 g of cream
- 100 g of chocolate
- 200 g of pastry crust
Method
- Peel and cut the kiwis into small pieces. Extract the pulp and fruit pieces.
- In a bowl, mix the sugar, flour, butter, egg, vanilla, gelatin, and wine vinegar. Add the fruit pieces and juice.
- Pour the mixture into a baking dish and bake at 180°C for 30 minutes.
- In another bowl, mix the kiwi jam, cream, and chocolate.
- When the pie is cool, pour the chocolate mixture over it and decorate with the crumble.
- Let it cool and serve cold.
The story
Kiwi fruit pie has become a culinary icon in Hamilton, thanks to the abundant local kiwi fruit production. This dish has been loved for generations, with various preparation methods evolving over time.
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