Kitfo

Ingredients

• 200g of finely sliced beef
• 1 red onion
• 1 tablespoon of Cayenne pepper
• 2 tablespoons of olive oil
• 1 teaspoon of lemon juice
• Salt
• 2 tablespoons of fresh mint
• 2 tablespoons of green onion
• 1 teaspoon of saffron
• Chopped parsley
• Chopped tomatoes

Method

1. Slice the beef finely and mix it with Cayenne pepper, lemon juice, and a little salt.
2. Peel and chop the red onion and set aside.
3. In a pan, heat the olive oil and cook the beef for 2-3 minutes, stirring frequently.
4. Add the chopped red onion and cook for another 2-3 minutes.
5. Add the saffron and fresh mint for a minute, then turn off the heat.
6. Serve immediately with chopped parsley and chopped tomatoes.
7. Squeeze some lemon juice over the dish before serving.