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Kibbeling with Mayonnaise
Rotterdam — Mother recipe · en it
A delicious and light dish, perfect for an indoor winter beach lunch.
📷 Riki1979 — Copyrighted free use (Wikimedia Commons)
⏱️ 20 min prep + 8 min cottura · 4 porzioni · facile
Ingredients
- 4 herring fillets
- 200 ml mayonnaise
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 chopped onion
- 1 lemon
- 100 g of French fries
- 100 g of diced tomato
- 100 g of diced cucumber
- 2 chopped pitted green olives
Method
- Prepare the herring fillets by trimming the heads and cleaning them.
- In a bowl, mix the mayonnaise with white wine vinegar and olive oil.
- In a pan, sauté the chopped onion for 5 minutes.
- Add the herring fillets and cook for 3-4 minutes.
- Season with salt and pepper, then pour in the mayonnaise mixture.
- Finally, add the diced tomato, cucumber, and chopped green olives.
- Serve with French fries and a squeeze of lemon juice.
- Enjoy!
The story
Kibbeling, a traditional dish from Rotterdam, originally used small fish like herring, but today often features herring or other fish substitutes. The mayonnaise version became popular in the 1950s.
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