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Kibbeh Nabboush
A traditional Sidon dish, Kibbeh Nabboush is a crunchy half-moon of bread filled with kibbeh, drizzled with oil and seasoned with salt.
⏱️ 15 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 200g of kibbeh
- 100g of whole wheat bread
- 2 tablespoons of olive oil
- Salt to taste
- Water for frying
- 1 tablespoon of apple cider vinegar
- Salt for serving
- Oil for frying
Method
- Blend the whole wheat bread with water until it forms a homogeneous dough.
- Gently mix the kibbeh with the bread dough.
- Shape the half-moons, using a bit of bread dough to seal them.
- Fry the half-moons in plenty of hot oil until they become crispy.
- Drain them and serve with seasoned oil, salt, and apple cider vinegar.
- Serve them hot with salt for seasoning.
The story
Kibbeh Nabboush is a traditional dish from Sidon, a coastal city in Lebanon, with origins rooted in ancient Mesopotamian and Middle Eastern cooking techniques.
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