Kibbeh Hijri

Ingredients

• 200 g of beef
• 100 g of rice
• 2 eggs
• 1 tablespoon of oil
• Salt and pepper to taste
• 2 tablespoons of sesame seeds
• 4 people's worth of dried tomatoes
• 1 onion
• 1 tablespoon of red wine vinegar
• 1 tablespoon of sugar

Method

1. In a pot, cook the rice with water and oil until al dente. Let it cool.
2. In a bowl, mix the meat, egg, rice, salt, and pepper until you get a homogeneous paste.
3. Form small balls with the paste and cook them in boiling water for 2-3 minutes. Drain.
4. In a pan, heat the oil and fry the meat balls for about 2-3 minutes on each side.
5. Sparsely sprinkle with sesame seeds.
6. In a bowl, mix the dried tomatoes with red wine vinegar, sugar, and oil. Squeeze the tomatoes to get a pulp.
7. Slice the onion thinly and immerse it in the tomato pulp.
8. Serve the kibbeh hijri hot with the tomato and onion mixture on top.