Home › 🇱🇧 Lebanon › Sidon
Kibbeh Hijbi
A delicious Sidonian appetizer, the Kibbeh Hijbi offers a unique and rich taste.
⏱️ 30 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 200 g of beef
- 100 g of zucchini
- 100 g of sweet potatoes
- 1 onion
- 1 teaspoon of ginger
- 1 teaspoon of coriander
- Salt and pepper to taste
- Oil for frying
Method
- Clean and slice the zucchini and sweet potatoes into thin rounds.
- In a pan, fry the zucchini and sweet potato slices in hot oil until they are crispy.
- In a bowl, mix the beef with the chopped garlic, chopped onion, ginger, coriander, salt, and pepper.
- Form small balls with the meat mixture.
- In a pan, fry the meat balls in hot oil until they are golden brown.
- In a separate pan, fry the zucchini and sweet potato slices in hot oil until they are crispy.
- Serve the meat balls with the crispy zucchini and sweet potato slices as a delicious appetizer.
The story
Originating from the city of Sidon, the Kibbeh Hijbi is a traditional version of Kibbeh that stands out for its crispiness and rich flavor. For years, it has been a festive dish, served during religious celebrations and family gatherings.
Community variants (0)
No variants yet: propose the first one!