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Kibbeh Bil Jinneen
Mount Lebanon — Mother recipe · en it
A traditional Mount Lebanon dish, kibbeh bil jinneen is a crispy crust with a juicy kibbeh filling, perfect for celebrations.
⏱️ 30 min prep + 20 min cottura · 4 porzioni · media
Ingredients
- 1 kg of beef
- 200 g of torn bread
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 egg
- 1 tablespoon of sugar
- 1/2 tablespoon of rosemary
- 1/2 tablespoon of thyme
- 200 g of flour
- Water for breading
Method
- Mix the meat, torn bread, garlic, olive oil, salt, pepper, egg, sugar, rosemary, and thyme.
- Shape the kibbeh into balls or cylinders.
- Boil the kibbeh for 10-15 minutes, then drain them.
- Dredge the kibbeh in flour and dampen with water for breading.
- Fry the kibbeh in hot oil until golden brown.
- Serve hot with tomato sauce or your preferred sauce.
The story
Kibbeh bil jinneen originates from the Mount Lebanon region, where the recipe has been perfected for generations. This dish combines the traditional taste of kibbeh with a crispy crust, creating a unique and delicious meal.
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