Kemia (Spiced Lamb Stew)

Ingredients

• 400g of lamb cut into pieces
• 2 onions
• 2 carrots
• 2 cucumbers
• 2 tablespoons of red pepper
• 1 tablespoon of black pepper
• 1 tablespoon of ginger
• 1 tablespoon of turmeric
• 400g of tomatoes
• 2 tablespoons of olive oil
• 2 liters of meat broth
• salt to taste
• 3 tablespoons of vinegar

Method

1. In a large pot, sauté the onions, carrots, and cucumbers with olive oil.
2. Add the red pepper, black pepper, ginger, and turmeric, stir well.
3. Add the lamb pieces and cook for 5 minutes.
4. Add the chopped tomatoes and meat broth, stir and bring to a boil.
5. Reduce heat to low and simmer covered for 2 hours or until the lamb is fully cooked.
6. Season with salt and vinegar to taste, stir and serve hot.