Kebab Gheibi
Tehran — Mother recipe · en it
A classic of Iranian cuisine, Kebab Gheibi is a delightful grilled mutton skewer.
⏱️ 15 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 1 kg of mutton, cut into pieces
- 1 tablespoon of honey vinegar
- 4 tablespoons of olive oil
- 3 onions, sliced
- 2 tablespoons of sugar
- 1 tablespoon of chopped parsley
- Salt and pepper to taste
- 12 skewers for the grill
Method
- Prepare the marinade by mixing honey vinegar, olive oil, salt, pepper, sugar, and parsley.
- Thread the mutton pieces onto slices of onion to form kebabs.
- Marinate the kebabs for at least 2 hours, preferably overnight.
- Light the charcoal and let it burn until it turns red and hot.
- Grill the kebabs over the hot charcoal for about 15-20 minutes, turning them frequently for even cooking.
- Serve the Kebab Gheibi hot, accompanied by fresh bread and vegetables.
The story
Kebab Gheibi traces its roots to Iranian nomadic traditions, where mutton was often used for portable meals during journeys.
Community variants (0)
No variants yet: propose the first one!