Kebab Dehi

Ingredients

• 500 g of beef
• 1 tablespoon of wine vinegar
• 2 tablespoons of olive oil
• 2 cloves of garlic
• 2 tablespoons of sugar
• 1 tablespoon of black pepper
• 1 tablespoon of salt
• 1 tablespoon of lemon juice
• 1 tablespoon of fresh mint
• 1 tablespoon of chopped onion
• 2 tablespoons of chopped parsley
• 1 tablespoon of chili powder

Method

1. Cut the beef into similar-sized pieces, about 5x5 cm.
2. In a glass, mix the wine vinegar, olive oil, minced garlic, black pepper, salt, lemon juice, mint, minced onion, parsley, and chili powder.
3. Place the meat in the marinade and mix well to ensure it absorbs the flavors.
4. Let the meat marinate for at least 30 minutes before grilling.
5. Light the charcoal for grilling and, once it is red and not smoking, grill the meat for 4-5 minutes on each side.
6. Serve the Kebab Dehi warm with bread and your choice of vegetables.