Kasnocken

Ingredients

• 2 kg of chicken, cut into pieces
• 2 onions, chopped
• 2 carrots, sliced
• 1 zucchini, sliced
• 1 red onion, chopped
• 2 garlic cloves, crushed
• 2 liters of chicken broth
• 100 ml of white wine
• 200 ml of milk
• Salt and pepper to taste
• 2 basil leaves
• 2 sprigs of rosemary

Method

1. In a large pot, sauté the onions and garlic in some oil.
2. Add the carrots, zucchini, and red onion, sauté for a few minutes.
3. Add the chicken and chicken broth, bring to a boil.
4. Add the white wine and milk, reduce the heat and simmer on medium heat for about 1 hour.
5. Season with salt and pepper, add the basil and rosemary leaves.
6. Let it cool, then serve hot.