Karahi Shrimp

Ingredients

• 400 g of fresh shrimp
• 2 onions, sliced
• 2 dried chili peppers, sliced
• 2 tablespoons of chili powder
• 1 tablespoon of garam masala
• 2 tablespoons of sunflower oil
• 1 teaspoon of sugar
• 1 teaspoon of beef stock powder
• 1 teaspoon of lime juice
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of grated ginger

Method

1. Clean and cut the shrimp into even-sized pieces.
2. In a non-stick pan, sauté the onions and dried chili peppers in sunflower oil.
3. Add the grated ginger and sauté for another 2 minutes.
4. Add the shrimp, chili powder, garam masala, sugar, beef stock powder, lime juice, salt, and black pepper.
5. Stir well and cook over medium heat for 10-15 minutes until the shrimp are golden and well-cooked.
6. Serve hot with a sprinkle of cilantro or coriander on top.