Karahi Fish and Mutton

Ingredients

• 400 g of fish, cut into pieces
• 500 g of mutton, cut into pieces
• 2 onions, cubed
• 2 garlic cloves, peeled
• 1 dried chili, chopped
• 1 teaspoon of fresh chili, chopped
• 2 tablespoons of ginger, grated
• 1 teaspoon of karahi powder
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 200 ml of oil
• 200 ml of water

Method

1. In a wok, heat the oil and sauté the onions, garlic, dried chili, and fresh chili until they turn golden.
2. Add the fish and mutton, stir well and cook for a few minutes until the meats start to brown.
3. Add the ginger, karahi powder, black pepper, and salt, stir well.
4. Add the water, bring to a boil, then reduce the heat. Cover and simmer on low heat for 20-25 minutes or until the meat is fully cooked.
5. Serving: Serve the Karahi Fish and Mutton hot with a sprinkle of fresh chili powder for a final spicy kick.