Karahi Chicken

Ingredients

• 4 chicken breasts, cut into pieces
• 2 onions, sliced
• 1 green chili, chopped
• 2 tablespoons of chili powder
• 1/2 cup of apple cider vinegar
• 1/4 cup of lemon juice
• 2 tablespoons of olive oil
• 1/2 cup of dark beer
• 2 tablespoons of soy sauce
• 1/2 teaspoon of ground ginger
• salt and pepper to taste
• 1/2 cup of dried cherries
• 1/2 cup of cooked pears

Method

1. In a wok, sauté the onions and green chili in olive oil.
2. Add the chili powder and sauté for 2-3 minutes.
3. Add the chicken pieces and cook for 5-7 minutes until golden.
4. Add the apple cider vinegar, lemon juice, dark beer, soy sauce, and ground ginger.
5. Lower the heat and season with salt and pepper to taste.
6. Simmer for 10-15 minutes until the chicken is fully cooked.
7. Finally, add the dried cherries and cooked pears and mix well.
8. Serve hot.