Kapustnyak

Ingredients

• 1 kg of red cabbage
• 2 garlic cloves
• 2 onions
• 2 zucchinis
• 1 liter of beef broth
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of balsamic vinegar
• 1 tablespoon of sugar
• Parsley
• Parsley

Method

1. Cut the red cabbage into small pieces and set aside.
2. In a large pot, heat the olive oil and sauté the finely chopped garlic and onions.
3. Add the sliced zucchinis and sauté for 5 minutes.
4. Add the shredded cabbage, beef broth, salt, pepper, balsamic vinegar, and sugar. Bring to a boil.
5. Cook on medium heat for 30 minutes, stirring occasionally.
6. Serve hot, garnished with fresh parsley.
7. Serving suggestion: Serve with a slice of crusty bread.