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Kapsalon
Amsterdam — Mother recipe · en it
A delicious chicken dish with potatoes and vegetables, roasted to perfection, ideal for a family lunch in Amsterdam.
📷 MartinD — CC BY-SA 3.0 (Wikimedia Commons)
⏱️ 30 min prep + 60 min cottura · 4 porzioni · facile
Ingredients
- 4 chickens
- 500 g potatoes
- 3 carrots
- 2 onions
- 2 zucchinis
- 1 onion
- 2 pork dices
- extra virgin olive oil
- salt and pepper to taste
- 1 lemon
- 100 g chopped parsley
Method
- Prepare the chicken by cutting off the legs and tail, then brush it with olive oil, salt, and pepper.
- Wash and cut the vegetables into uniform pieces.
- In a large pan, add the vegetables and potatoes with a bit of olive oil, salt, and pepper, and cook over medium heat for 10 minutes.
- In a separate pan, cook the chicken with the pork dices for 15 minutes.
- Combine the vegetables and potatoes with the chicken, add the chopped parsley, and cook for another 20 minutes over medium heat, checking occasionally.
- Finally, pour the lemon juice over the chicken and serve hot.
- Let it rest for a few minutes before serving.
The story
Kapsalon is a traditional Dutch dish that dates back to agricultural times, when chicken was often roasted with available vegetables and potatoes from the fields.
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