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Kaolack Hibiscus Drink
Kaolack — Mother recipe · ar de en es fr it ja pt ru zh
A colorful and aromatic drink, typical of the Kaolack region in Senegal.
⏱️ 20 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 200 grams of hibiscus flowers
- 2 liters of water
- 100 grams of sugar
- 1 lemon
- 1 tablespoon of ginger
- 1 tablespoon of cinnamon powder
- 1 tablespoon of cardamom
Method
- In a pot, add the water, hibiscus flowers, and lemon cut into pieces. Bring to a boil and let it infuse for 10 minutes.
- Remove the flowers and add the sugar, ginger, cinnamon, and cardamom. Stir well.
- Let it cool down and strain the bissap.
- Serve cold in glasses decorated with a few hibiscus flowers.
- Tip: you can add a drop of lemon for a stronger taste.
The story
Bissap is a traditional Senegalese drink, widely popular in the Kaolack region, where it is prepared during festivals and celebrations.
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