Kamagraatjies (Crayfish)

Ingredients

• 400 g of crayfish
• 2 onions
• 2 cloves of garlic
• 2 tablespoons of olive oil
• 1 tablespoon of black pepper
• 1 tablespoon of salt
• 1 tablespoon of sugar
• 1 tablespoon of lemon juice
• 2 tablespoons of white wine vinegar
• 1 tablespoon of fresh thyme
• 1 tablespoon of fresh parsley
• 1 tablespoon of chili flakes

Method

1. Clean and cut the crayfish into small pieces.
2. In a pan, sauté the onions and garlic in olive oil.
3. Add the crayfish pieces and cook for 5-7 minutes until golden.
4. Add the black pepper, salt, sugar, lemon juice, and white wine vinegar.
5. Stir well and cook for another 2-3 minutes until the sauce has evaporated.
6. Add the fresh thyme, parsley, and chili flakes and stir once more.
7. Serve immediately, hot.