Kaiseki Dinner
A sensorial journey through Japanese tradition, with high-quality dishes and elegant presentation.
📷 — CC BY-SA 3.0 (Wikimedia Commons)
⏱️ 60 min prep + 45 min cottura · 4 porzioni · media
Ingredients
- 200 gr of roasted lamb
- 100 gr of shiitake mushrooms
- 100 gr of seasonal fish
- 200 gr of roasted rice
- 100 gr of sautéed vegetables
- 200 ml of fish broth
- 400 gr of tofu
- 2 onions
- 200 gr of shrimp
- 100 gr of peppers
- 200 gr of sweet pickled vegetables
- 100 gr of amarena cherries
Method
- Roast the lamb with Japanese spices and serve with shiitake mushrooms.
- Prepare the seasonal fish and serve with sautéed vegetables.
- Roast the rice and serve with fish broth.
- Prepare the tofu and serve with peppers and shrimp.
- Serve the sweet pickled vegetables and amarena cherries as a sweet finale.
The story
Kaiseki originated as a form of gratitude for land and sea products, evolving into a culinary art that combines aesthetic beauty with culinary perfection.
Community variants (0)
No variants yet: propose the first one!