Kadai Paneer

Ingredients

• 200g paneer, cubed
• 1 onion, finely chopped
• 200g bell peppers, sliced
• 100g red bell peppers, sliced
• 100g green onions, sliced
• 200g tomatoes, cubed
• 200g red onion, finely chopped
• 1 teaspoon dried red chili powder
• 1 teaspoon black pepper
• 2 teaspoons red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons yogurt
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cardamom powder
• 1/2 teaspoon fennel seed powder

Method

1. In a large pan, heat the olive oil and sauté the finely chopped onion for 2 minutes.
2. Add the red onion and vegetables, sauté for 5-7 minutes or until the vegetables are soft.
3. Add the paneer, spices, salt, sugar, and red wine vinegar. Stir well.
4. Cook for 5-7 minutes or until the paneer is well cooked and the vegetables are slightly tender.
5. Add the soy sauce and yogurt, stir well and let it heat up for 2-3 minutes.
6. Serve hot, accompanied by basmati rice or whole wheat bread.