Kacchi Yakhni

Ingredients

• 4 lamb shanks
• 500 g of lamb cut into pieces
• 1 liter of meat broth
• 1 onion
• 2 carrots
• 2 cucumbers
• 2 tablespoons of chili
• 1 teaspoon of chili powder
• 1 teaspoon of ginger
• 1 teaspoon of cardamom
• 1 teaspoon of cinnamon
• Salt and pepper to taste

Method

1. Prepare the lamb shanks by cutting them into pieces and boiling them in meat broth for 1 hour.
2. Clean and dice the onion, carrots, and cucumbers into cubes.
3. In a large pot, sauté the onion in a bit of olive oil.
4. Add the carrots and cucumbers and cook for 5 minutes.
5. Add the sautéed onion, chili, chili powder, ginger, cardamom, and cinnamon to the pot.
6. Stir well and let cook for 5 minutes.
7. Add the cut lamb pieces and the lamb shank broth.
8. Simmer for 1 hour on low heat.
9. Arrange the lamb shanks in a serving dish and pour the broth and solid ingredients over them.
10. Serve hot and season with salt and pepper to taste.