Kabsa

Ingredients

• 500 g of beef cut into pieces
• 200 g of Arabic rice
• 2 onions
• 2 garlic cloves
• 200 ml of olive oil
• 200 ml of beef broth
• 100 ml of water
• 1 teaspoon of black pepper
• 1 teaspoon of ground ginger
• 1 teaspoon of cardamom
• 1 teaspoon of coriander
• salt to taste

Method

1. Slice the onions and garlic and sauté them in a large pan with olive oil.
2. Add the beef and cook for a few minutes.
3. Pour in the beef broth and water, add the black pepper, ginger, cardamom, and coriander.
4. Bring to a boil, reduce the heat, and simmer on low heat for about 1 hour.
5. In another pot, cook the rice with a little water and salt.
6. When the beef is cooked, add the rice and gently mix.
7. Cook for another 10-15 minutes or until the rice is al dente.
8. Serve the Kabsa hot, garnished with some fresh ginger and coriander.