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Jeju Japchae
Jeju Island — Mother recipe · en it
A colorful and nutritious dish, Jeju Japchae is a delight of stir-fried vegetables and sweet potato noodles.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 200g of sweet potato noodles
- 200g of mixed vegetables (cabbage, carrots, bamboo shoots, green peas, napa cabbage)
- 2 onions
- 2 pieces of chili pepper
- 2 tablespoons of soybean oil
- 3 tablespoons of soy sauce
- 2 tablespoons of sugar
- Salt to taste
- 1 tablespoon of sesame oil
- 1 tablespoon of water
- Soy sauce for serving
Method
- Rinse the sweet potato noodles and dry them well.
- Cut the vegetables into small pieces and slice the onions thinly.
- In a wok, heat the soybean oil and sauté the onions and chili pepper for 2 minutes.
- Add the vegetables and season with salt, continue cooking for 5-7 minutes.
- In another pan, drain the noodles, add sesame oil and water, mix well.
- Combine the noodles with the vegetables, add soy sauce and sugar, mix well.
- Serve hot with soy sauce for dipping.
The story
Jeju Japchae has a history tied to the richness of the land and customs of Jeju County. This dish, typical of the region, has been a way for generations to creatively use local vegetables.
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