Jamaican Rice and Beans

Ingredients

• 200 g of rice
• 300 g of beans
• 2 onions
• 2 cloves of garlic
• 1 chili pepper
• 2 tablespoons of vegetable oil
• 1 tablespoon of chili powder
• 1 tablespoon of lemon juice
• salt to taste
• Water for cooking rice

Method

1. In a pan, sauté the onions and garlic in vegetable oil until they become golden brown.
2. Add the chili pepper and sauté for a few minutes.
3. In a bowl, mix the beans with chili powder and lemon juice.
4. In a pot, bring the water for the rice to a boil and add the rice.
5. Cook the rice according to the package instructions.
6. Once cooked, mix the beans with the rice.
7. Serve hot, seasoned with the onion and garlic sauté.
8. Enjoy your meal!