Jaleeb

Ingredients

• 250 ml of lemon juice
• 100 g of sugar
• 100 g of pull threads
• 100 g of icing sugar
• 100 ml of water
• 100 g of butter
• 50 g of semolina
• 2 eggs
• 1 pinch of vanilla
• 1 tablespoon of rose water
• 1 tablespoon of almond water
• Baking powder

Method

1. In a bowl, mix the lemon juice, water, butter, and semolina until you get a smooth paste.
2. Add the eggs, vanilla, rose water, and almond water, and mix well.
3. In another bowl, mix the sugar, water, and baking powder.
4. Add the honey paste and mix until you get a homogeneous consistency.
5. Pour the paste into a pan and cook over low heat until the paste cools and hardens.
6. Apply the pull threads and icing sugar on a grid to cool and form a thin layer.
7. Cut the paste into small pieces and immerse them in the sugar layer.
8. Serve the Jaleeb cold in glasses or mugs, decorating with rose and almond flowers.