Izumo Chabudai-gozaru

Ingredients

• 4 beef fillets
• 2 tablespoons of olive oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 100 ml of sake
• 50 ml of soy sauce
• 100 g of ginger, chopped
• 100 g of chili, chopped
• Salt and pepper to taste
• 1 tablespoon of soy sauce
• 1 tablespoon of lemon juice
• 120 g of cornstarch
• 1 tablespoon of toasted sesame oil

Method

1. Prepare the sauce by mixing sake, soy sauce, ginger, chili, soy sauce, and lemon juice.
2. In a pan, heat the olive oil and sauté the garlic and onion until they are golden brown.
3. Add the prepared sauce and let it boil for 5 minutes.
4. In a bowl, mix the cornstarch with a little water to make a paste.
5. In another bowl, pour the sauce and mix well.
6. Dredge the beef fillets in the sauce.
7. Make a crust with the paste on the beef fillets.
8. Fry the fillets in hot olive oil until the crust is crispy and the meat is cooked to your liking.