Hủ tiếu Nam Vang

Ingredients

• 500 g of chicken pieces
• 2 liters of chicken broth
• 200 g of rice vermicelli
• 2 onions
• 2 garlic cloves
• 200 g of beef pieces
• 100 g of shrimp
• 1 red onion
• 1 red bell pepper
• 200 g of sliced vegetables
• 100 ml of coconut oil
• 2 tablespoons of soy sauce
• 1 tablespoon of tomato sauce
• Salt and pepper to taste
• 2 tablespoons of ground ginger
• 1 tablespoon of ground chili
• 1 lemon

Method

1. In a large pot, sauté the onions and garlic in coconut oil until they become golden.
2. Add the chicken and beef pieces, cook for a few minutes until they become tender.
3. Add the chicken broth, sliced vegetables, soy sauce, tomato sauce, ginger, and chili powder. Bring to a boil and simmer for about 30 minutes.
4. Meanwhile, cook the rice vermicelli in boiling water for 2-3 minutes.
5. Add the shrimp to the broth and cook for another 5 minutes.
6. Turn off the heat, add the lemon juice, and serve the hot broth with the rice vermicelli.
7. Periodically pour the broth over the vermicelli to maintain its consistency.