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Hoki Fish Pie
Invercargill — Mother recipe · en it
A classic Invercargill dish, rich with Hoki fish and potatoes, crispy and delicious.
⏱️ 30 min prep + 35 min cottura · 4 porzioni · facile
Ingredients
- 400g of Hoki fish, cut into pieces
- 200g of potatoes, cooked and mashed
- 100g of chopped onion
- 50g of butter
- 2 eggs
- 100g of grated cheese
- 100g of toasted bread, crumbled
- 200ml of fish stock
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 100g of pea cream (optional)
Method
- Make the sauce with butter and garlic, add eggs and fish stock, stir well.
- Add the mashed potatoes, garlic, pepper, and salt, stir to combine the ingredients.
- Add the Hoki fish, stir gently to avoid breaking the fillets.
- Add the pea cream, if using, stir gently.
- Sprinkle with the crumbled toast and grated cheese.
- Bake in a baking dish in a preheated oven at 180°C for 30-35 minutes, until golden and crispy.
The story
The Hoki Fish Pie became popular in Invercargill due to the local abundance of Hoki fish and the local culinary creativity.
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