Harira (soup)

Ingredients

• 200 g of soybeans
• 100 g of lima beans
• 100 g of kidney beans
• 1 onion
• 2 carrots
• 2 celery stalks
• 2 tomatoes
• 1 liter of chicken broth
• 1 rabbit (or 100 g of rabbit meat)
• 2 tablespoons of mashed chickpeas
• 1 teaspoon of red pepper
• salt and pepper to taste
• 1 teaspoon of sugar

Method

1. In a large pot, cook the soybeans, lima beans, and kidney beans in water for about 30 minutes.
2. Dice the onion, carrots, celery, and tomatoes.
3. In a second pot, sauté the onion in a bit of olive oil, then add the carrots, celery, and tomatoes.
4. Add the chicken broth and rabbit, bringing to a boil.
5. Add the cooked beans and mashed chickpeas, stir well, and cook for another 10-15 minutes.
6. Season to taste with salt, pepper, and sugar.
7. Serve hot, accompanied by homemade bread.