Haifa Kebab Sandwich
Haifa — Mother recipe · ar de en es fr it ja pt ru zh
A delicious pork and chicken kebab, wrapped in a crispy roll with a special sauce, typical of Haifa's cuisine.
⏱️ 15 min prep + 10 min cottura · 2 porzioni · facile
Ingredients
- 200g of diced pork
- 200g of diced chicken
- 2 slices of thinly sliced onion
- 1 chili pepper
- 200g of fruit bread
- 200g of mayonnaise
- 200g of yogurt
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of chopped parsley
- salt and pepper to taste
Method
- In a pan, mix the pork and chicken with the onion slices, chili pepper, salt, and pepper. Cook over medium heat for 10-15 minutes, stirring occasionally.
- Meanwhile, prepare the sauce by mixing the mayonnaise, yogurt, balsamic vinegar, and parsley.
- Wrap the kebab in pieces of fruit bread.
- Apply the sauce on the wrapped kebab.
- Serve hot and enjoy this delicious kebab sandwich.
The story
Haifa's kebab originated from the city's markets, where street vendors offered warm and tasty kebabs at affordable prices. This kebab has become a symbol of the local cuisine, popular among both locals and tourists.
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