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Haemul Pajeon (Seafood Scallion Pancake)
A Busan classic, the Haemul Pajeon is crispy and flavorful, perfect as a starter or snack.
📷 Jirka Matousek — CC BY 2.0 (Wikimedia Commons)
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 200 g of flour
- 200 g of soybean sprouts
- 200 g of fish cut into pieces
- 100 g of scallions
- 2 eggs
- 2 tablespoons of soybean oil
- Salt and pepper to taste
- Cold water for dough preparation
- Oil for frying
Method
- In a bowl, mix the flour, eggs, soybean oil, salt, and pepper, gradually adding cold water until you get a smooth dough.
- In a non-stick pan, fry the fish over medium heat until golden.
- In a bowl, chop the scallions and soybean sprouts.
- Add the soybean sprouts and scallions to the fish dough and mix well.
- Fry the dough in hot oil until it is golden and crispy.
- Serve hot, accompanied by soy sauce or chili oil.
The story
Originating from Busan, the Haemul Pajeon is a local variation of the traditional panciattina, featuring a mix of seafood and scallions.
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