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Gurasa
Al-Baha — Mother recipe · ar de en es fr it ja pt ru zh
Gurasa is a delicious traditional dish from Al-Baha, served with bread and vegetables.
📷 Zahraswaty — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 15 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 200 gr of lamb meat
- 100 gr of seasonal vegetables (zucchini, bell peppers, onions)
- 100 ml of olive oil
- 2 cloves of garlic
- Salt and pepper to taste
- 1 tablespoon of apple cider vinegar
- 1 bay leaf
- 1 tablespoon of chopped parsley
- Bread and choice of vegetables
Method
- Cut the meat into small pieces and set aside.
- In a pan, sauté the garlic cloves in olive oil.
- Add the sliced vegetables and cook for a few minutes.
- Add the meat, salt, and pepper, and continue cooking on medium heat.
- Finally, add the apple cider vinegar and bay leaf, stirring well.
- Let it simmer on low heat for about 30 minutes until the meat is fully cooked.
- Serve the Gurasa with bread and choice of vegetables.
The story
Gurasa has a long history associated with the Al-Baha region, where it has been prepared for generations as part of the local cuisine.
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