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Grilled Octopus Salad from Port Douglas
Port Douglas — Mother recipe · en it
A delightful mix of grilled octopus and vegetables, perfect for a summer lunch in Port Douglas.
⏱️ 15 min prep + 5 min cottura · 4 porzioni · facile
Ingredients
- 400g of octopus, cut into pieces
- 2 red onions, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 zucchini, sliced
- 100g of cherry tomatoes
- 1 sweet onion, cubed
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of balsamic vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 100g of toasted bread slices
Method
- Grill the octopus for 5-7 minutes, until it is slightly cooked.
- In a bowl, mix the olive oil, balsamic vinegar, salt, and pepper.
- Add the vegetables and octopus to the dressing and mix well.
- Layer the toasted bread slices on a serving plate.
- Top with the octopus and vegetable mixture.
- Serve immediately to enjoy the warm and crunchy taste.
The story
The grilled octopus of Port Douglas has become famous for its artisanal preparation and the quality of local seafood. Its history is intertwined with that of local fishermen who learned grilling techniques during their voyages.
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