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Grilled Barracuda (Variation) from Port Douglas
Port Douglas — Mother recipe · en it
A delicious fish dish that captures the eye and palate with its crispy crust and intense flavor.
⏱️ 15 min prep + 8 min cottura · 4 porzioni · media
Ingredients
- 4 barracuda fillets
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon lemon juice
- 2 fresh basil leaves
- 1 teaspoon truffle oil
- 1 teaspoon chopped parsley
- 1 teaspoon balsamic vinegar
Method
- Prepare the barracuda fillets by cleaning them thoroughly and drying them well.
- In a pan, sauté the garlic and onion in olive oil until they soften.
- Add salt, pepper, lemon juice, basil leaves, truffle oil, and parsley. Mix well.
- Marinate the barracuda fillets in the sauce for about 10 minutes to allow them to absorb the flavors.
- Grill the fillets on a charcoal grill for 3-4 minutes on each side until they form crispy crusts.
- Serve immediately with chopped onion and a sprinkle of chopped parsley as a garnish.
The story
Grilled barracuda from Port Douglas has gained fame through its artisanal preparation and the quality of local fish. Coastal fishermen have perfected this technique to preserve the authentic taste of the fish.
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