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Grießklößchen
Vorarlberg — Mother recipe · en it
Experience the traditional Vorarlberg delight with these sweet semolina dumplings.
📷 User:MarkusHagenlocher — CC BY-SA 3.0 (Wikimedia Commons)
⏱️ 15 min prep + 5 min cottura · 4 porzioni · facile
Ingredients
- 250 g of semolina
- 100 g of sugar
- 1 egg
- 1 teaspoon of cinnamon powder
- 1 teaspoon of vanilla powder
- 50 g of butter
- Water for cooking
- Powdered sugar for decoration
Method
- Mix the semolina, sugar, egg, cinnamon, and vanilla in a bowl until well combined.
- Add the butter and mix until a uniform dough forms.
- Bring a large pot of water to a boil and add a tablespoon of oil to prevent the dumplings from sticking.
- Form small balls from the dough and cook for 3-4 minutes in boiling water.
- Drain and let cool.
- Serve warm with a dusting of powdered sugar.
The story
Grießklößchen are a traditional dish from Vorarlberg, an Alpine region with a rich culinary heritage. This special sweet dumpling has been enjoyed for generations as both a dessert and a snack.
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