Greek Salad (Horiatiki)

Ingredients

• 4 ripe tomatoes
• 1 red onion
• 1/2 white onion
• 1 zucchini
• 1 green pepper
• 1/2 watermelon
• 1/2 eggplant
• 200g Greek feta cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white vinegar
• salt and pepper to taste
• 1/2 finely chopped onion for garnish

Method

1. Clean and quarter the tomatoes, chop the onions into quarters, slice the zucchini thinly, dice the green pepper, and cube the eggplant.
2. Cut the feta into cubes.
3. In a large bowl or platter, arrange the tomatoes, onions, zucchini, green pepper, and eggplant.
4. Add the feta, extra virgin olive oil, and white vinegar, mix well.
5. Arrange on the plate, season with salt and pepper to taste.
6. Serve fresh, garnish with the chopped onion.