Goose Sauce Pappardelle

Ingredients

• 400g of pappardelle
• 200g of goose meat
• 200g of pancetta
• 1 onion
• 2 cloves of garlic
• 200ml of goose broth
• 200ml of white wine
• 200g of grated pecorino cheese
• salt and pepper to taste
• 100g of dried fava beans
• 2 mint leaves
• 1 basil leaf

Method

1. In a pan, cook the pancetta on medium heat until it becomes golden.
2. Add the garlic and onion, sauté for a few minutes.
3. Add the goose meat, cook until it is fully cooked.
4. Pour in the goose broth and white wine, let it boil for 10-15 minutes.
5. Add the dried fava beans and herbs, let it cook for another 10-15 minutes.
6. In another pan, cook the pappardelle al dente.
7. Add the sauce to the pasta and mix well.
8. Serve immediately, garnishing with grated pecorino cheese.