Gomen Wot

Ingredients

• 200g of gomen (wide-leafed vegetable)
• 2 onions
• 2 red bell peppers
• 1 tablespoon of chili
• 1 tablespoon of tritole oil
• 2 tablespoons of lemon juice
• 1/2 teaspoon of salt
• Water to cover the vegetables
• 1 onion
• 1 green bell pepper
• 1 chili pepper
• 1 teaspoon of mint tea

Method

1. Wash the gomen thoroughly and slice it thinly.
2. In a pan, sauté the tritole oil with the onions and bell peppers for 5 minutes.
3. Add the chili and sauté for an additional 2 minutes.
4. Add the gomen, water, and salt, bring to a boil and simmer for 20 minutes.
5. Add the lemon juice and mint tea, stir, and cook for another 10 minutes.
6. Serve hot with Ethiopian bread.