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Goat Water
Spanish Town — Mother recipe · en it
A traditional drink from Spanish Town, Jamaica, combining the freshness of mint with the taste of goat.
📷 Cbeanstudies — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 10 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 200 ml water
- 100 g goat meat
- 100 ml mint water
- 1 lemon
- 100 g sugar
- 20 mint leaves
- 1 teaspoon saffron
Method
- In a pot, bring water with goat meat and mint leaves to a boil for 30 minutes.
- Squeeze the lemon and add the juice to the broth.
- In another container, mix sugar with mint water.
- Add the goat broth to the mint and sugar mixture, stirring well.
- Finally, add the saffron and serve cold.
The story
Goat Water is a traditional drink from Spanish Town, Jamaica, with origins dating back to colonial times when goat was an important part of the local diet.
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