Home › 🇮🇹 Italy › Nuoro (Sardegna)
Goat Milk Latte
Nuoro (Sardegna) — Mother recipe · en it
A classic of Sardinian cuisine, Su Latte di Capra is a sweet and nutritious drink made with fresh goat milk.
⏱️ 10 min prep + 5 min cottura · 1 porzioni · facile
Ingredients
- 400 ml of fresh goat milk
- 100 g of sugar
- 1 teaspoon of cinnamon powder
- 100 ml of water
- 10 fresh mint leaves
- 1 teaspoon of vanilla powder
Method
- In a pot, mix the goat milk, water, sugar, and cinnamon.
- Bring to a boil over medium-high heat, stirring constantly.
- Stop cooking as soon as it starts to boil and pour into a container.
- Add the mint leaves and let it cool.
- Stir in the vanilla powder before serving.
- Serving: pour the goat milk into cups and serve immediately.
The story
Su Latte di Capra originates from the rural areas of Sardinia, where goat milk has long been an important part of the local diet.
Community variants (0)
No variants yet: propose the first one!