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Giuliana Style Artichokes
Trieste (Friuli-Venezia Giulia) — Mother recipe · en it
A traditional Trieste dish featuring artichokes, cooked ham, and eggs, crisp and flavorful.
⏱️ 30 min prep + 25 min cottura · 4 porzioni · media
Ingredients
- 4 artichokes
- 100 g cooked ham
- 4 eggs
- 200 g grana cheese
- 2 onions
- 100 g butter
- Salt and pepper to taste
- 100 ml white wine
Method
- Prepare the artichokes by removing the outer petals and splitting them in half.
- In a pan, sauté finely chopped onions in butter.
- Add the artichokes, stir, and cook for 5-7 minutes.
- In a separate bowl, mix the eggs, grana cheese, cooked ham, and a small amount of salt and pepper.
- Add the white wine and mix well.
- In a baking dish, place the artichokes, pour the egg and cheese mixture over them, and bake in the oven at 180°C for 20-25 minutes.
- Serve hot, garnished with cooked ham.
The story
Carciofi alla giuliana is a traditional dish from Trieste, a city where Italian and Slovenian cultures blend, creating a unique recipe that combines typical Friuli-Venezia Giulia ingredients.
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