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Gimbap
Seoul β Mother recipe Β· en it
Gimbap is a delicious Korean dish made of cooked rice and various fillings wrapped in laver seaweed.
π· νκ΅μ λ© β CC0 (Wikimedia Commons)
β±οΈ 30 min prep + 10 min cottura Β· 4 porzioni Β· facile
Ingredients
- 200g of cooked rice
- 4 sheets of nori
- 100g of tomato sauce
- 50g of anchovies
- 50g of onion
- 50g of shrimp
- 50g of carrots
- 50g of shiitake mushrooms
- 2 eggs
- 3 tablespoons of soy sauce
- 3 tablespoons of soybean paste
- 1 teaspoon of ground pepper
Method
- Cook the tomato sauce in a pan and add the anchovies, soybean paste, and ground pepper. Mix well and let it cool.
- Chop the onion, shrimp, carrot, and shiitake mushrooms into small pieces.
- In a bowl, beat the eggs.
- Prepare the cooked rice and add the soy sauce.
- Wrap a sheet of nori on a long piece of aluminum foil.
- Add a spoonful of tomato sauce, some rice, some onion, shrimp, carrot, and shiitake mushrooms.
- Baste the eggs and add them on top.
- Roll the gimbap and repeat with the other sheets of nori.
The story
Gimbap originated in the 17th century in South Korea, where it was a popular dish among fishermen. It was introduced to Europe in the 1970s and became popular among young people.
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