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Gelbwurst Sausage
Gelbwurst is a traditional Austrian sausage, crispy on the outside and soft on the inside, perfect for a warm meal in winter.
📷 Benutzer:hermannk — CC BY-SA 3.0 (Wikimedia Commons)
⏱️ 15 min prep + 30 min cottura · 4 porzioni · media
Ingredients
- 400g of pork
- 200g of veal
- 100g of pancetta
- 50g of pork fat
- 2 onions
- 1 chili pepper
- 20g of salt
- 10g of black pepper
- 10g of sea salt
- 20g of sausage spices
- 100ml of water
- oil for frying
Method
- Mix the pork, veal, pancetta, and pork fat in a large container.
- Dice the onions and chili pepper, then add them to the mix with the spices.
- Add salt, black pepper, sea salt, and sausage spices, mixing well.
- Insert the mixture into casings for sausages and tie them off tightly.
- Fry the Gelbwurst in a pan with a little oil over medium heat until they become crispy.
- Cover with a lid to make the inside meat soft and tender.
The story
Originating from Vienna, Austria, Gelbwurst stands out for its crispy exterior and soft interior, qualities that make it unique and beloved among locals.
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