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Gedilla
Kairouan — Mother recipe · ar de en es fr it ja pt ru zh
Gedilla is a traditional Tunisian dish featuring chicken and vegetables, crunchy and delicious.
⏱️ 120 min prep + 40 min cottura · 6 porzioni · media
Ingredients
- 2 lbs of chicken, cut into pieces
- 1 kg of onions
- 500 g of carrots
- 500 g of pumpkin
- 200 g of red bell peppers
- 200 g of green bell peppers
- 100 g of zucchinis
- 100 g of capers
- 500 ml of olive oil
- 2 tbsp of vinegar
- 2 tbsp of salt
- 2 tbsp of black pepper
Method
- Cut the vegetables into pieces and let them marinate with salt, pepper, and vinegar for at least 2 hours.
- In a pan, fry the marinated vegetables with the onion until they become soft.
- Add the olive oil and chicken, fry until the chicken is golden.
- Add the fried vegetables and bell peppers, cook for 10-15 minutes.
- Season with salt and pepper to taste, then serve the gedilla hot with a few capers on top.
The story
Gedilla is a culinary specialty originating from the city of Kairouan, Tunisia, where it has been prepared for centuries as a way to use the less desirable parts of the chicken.
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