Garides Saganaki (Shrimp in a Spicy Tomato Sauce)

Ingredients

• 500 g of shrimp
• 400 g of canned tomatoes
• 2 onions
• 2 cloves of garlic
• 2 tablespoons of vinegar
• 1 teaspoon of red pepper flakes
• 1 teaspoon of oregano
• 1 teaspoon of parsley
• 3 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• 2 tablespoons of sugar

Method

1. Clean and slice the onions and garlic.
2. In a pan, sauté the onions and garlic in extra virgin olive oil.
3. Add the shrimp and cook for 3-4 minutes.
4. In a saucepan, combine the canned tomatoes, vinegar, red pepper flakes, oregano, and parsley.
5. Bring to a boil and cook for 10 minutes.
6. Pour the sauce over the shrimp and add sugar.
7. Season with salt and pepper and cook for another 5 minutes.
8. Serve hot.