Home › 🇮🇪 Ireland › County Galway
Galway Cheese
County Galway — Mother recipe · en it
Galway Cheese, unique and flavorful, is a masterpiece of Irish cuisine, known for its smooth texture and intense taste.
⏱️ 30 min prep + 240 min cottura · 4 porzioni · difficile
Ingredients
- 2 kg milk
- 100 g rennet
- 100 g citric acid
- salt to taste
- 200 g premium Galway cheese (for garnish)
- 10 fresh mint leaves (for garnish)
Method
- In a large pot, heat the milk to a moderate temperature, without bringing it to a boil.
- Add the rennet and citric acid, gently stirring to distribute the components.
- Cover the pot and let it rest for 30-40 minutes until the cheese curdles.
- Remove the curd from the milk surface, forming a large ball.
- Transfer the cheese ball to a work surface and gently work it with your hands for 15-20 minutes.
- Shape the cheese into a disc and let it drain on a linen cloth for 24 hours.
- Season with salt to taste and let the cheese rest for another day.
- Before serving, garnish with pieces of premium Galway cheese and fresh mint leaves.
The story
Galway Cheese has its origins in County Galway, Ireland, where it has been a beloved local product for generations, known for its quality and unique taste.
Community variants (0)
No variants yet: propose the first one!