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Gâa
Kairouan — Mother recipe · en it
A traditional Tunisian appetizer, Gâa is a delightful mix of marinated vegetables in a special sauce.
⏱️ 30 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 200g of onion
- 100g of red bell peppers
- 100g of green bell peppers
- 100g of tomatoes
- 50g of shallots
- 50g of garlic
- 100ml of olive oil
- 50ml of vinegar
- 20g of salt
- 10g of chili pepper
- 20g of parsley
- 10g of rosemary
Method
- Clean and dice the vegetables.
- In a pan, sauté the garlic in olive oil.
- Add the vegetables and spices, sauté for a few minutes.
- Pour in the vinegar and salt, mix well.
- Cover and let marinate for at least 2 hours.
- Before serving, add the parsley and rosemary.
- Serve cold as an appetizer.
The story
Originating from the Kairouan region in northern Tunisia, Gâa is a traditional appetizer prepared by families during festivals and celebrations.
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