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Fruit Rujak
A delicious and refreshing appetizer made of fresh fruits mixed with a dressing seasoned with lemon and chili.
📷 Sofiah Budiastuti — CC BY-SA 4.0 (Wikimedia Commons)
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⏱️ 15 min prep · 4 porzioni · facile
Ingredients
- 200 g of mango
- 100 g of watermelon
- 100 g of pomegranate
- 50 g of eggplant
- 50 g of tomatoes
- 30 g of onion
- 20 g of chili
- 100 ml of rujak sauce (see below)
- Salt to taste
- Vinegar to taste
- Sugar to taste
Method
- Prepare all the fruits, cutting the mango, watermelon, and eggplant into cubes, and chopping the tomato and onion into pieces.
- In a bowl, mix the rujak sauce with salt, vinegar, and sugar to taste.
- Add the cut fruits and chili to the bowl with the rujak sauce.
- Mix all the ingredients well until they are well combined.
- Serve chilled and garnish with mint leaves if desired.
The story
Rujak Buah is a traditional Indonesian dish that has been influenced by Chinese culture and has evolved over time, becoming a popular dish in many regions of the country.
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