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Friulian Fritter Cake
Pordenone (Friuli-Venezia Giulia) — Mother recipe · en it
A crispy yet soft fritter cake, a traditional dish from the Friuli region.
⏱️ 30 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 250g of flour
- 2 eggs
- 100ml of milk
- 50g of sugar
- 100g of butter
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Oil for frying
- Sugar for sprinkling
Method
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add the eggs, milk, and melted butter, mixing well until you get a smooth batter.
- Cover the bowl and let it rest for at least 30 minutes.
- In a hot pan with oil, pour small amounts of batter to form fritters.
- Fry until they become golden and crispy.
- Drain on a paper towel and sprinkle with sugar.
- Serve warm.
The story
This fritter cake is a traditional dish from Friuli, with its origins in ancient recipes that made use of local ingredients such as eggs and milk.
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